Self Raising Flour Substitute
Skip the store-bought self-raising flour and craft your own quick and simple **Self Raising Flour Substitute** right at home! Perfect for baking enthusiasts, this recipe requires just three pantry staples: **all-purpose flour**, **baking powder**, and a pinch of **salt**, coming together in mere minutes. With this easy method, you can create a versatile alternative that works seamlessly in cakes, biscuits, and other recipes calling for self-raising flour. This DIY substitute not only ensures freshness but also lets you control the ingredient proportions, making it ideal for home bakers seeking flexibility. Whisk these ingredients together, store in an airtight container, and enjoy peace of mind knowing you're always prepared for baking projects.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
Instructions
Measure 1 cup of all-purpose flour and place it in a mixing bowl.
Add 1.5 teaspoons of baking powder to the flour.
Add 0.25 teaspoons of salt to the mixture.
Whisk the ingredients together thoroughly to ensure even distribution of the baking powder and salt throughout the flour.
Use immediately in place of 1 cup of self-raising flour in any recipe or store in an airtight container for later use.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.3 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 15 mg | 1% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
