Seekh Kebab
Juicy, flavorful, and infused with aromatic spices, Seekh Kebab is a beloved South Asian recipe that brings restaurant-quality flavor right into your kitchen. Made with ground lamb or beef, these kebabs are bursting with the freshness of coriander, mint, and green chilies, perfectly balanced with warm spices like garam masala and roasted cumin. The meat is skillfully shaped on skewers, grilled or broiled to smoky perfection, and brushed with melted butter for an irresistible melt-in-your-mouth texture. Perfect for a hearty meal, these succulent kebabs pair beautifully with naan, basmati rice, or zesty mint chutney. With a quick prep time and easy cooking process, Seekh Kebab is an ideal choice to elevate your next dinner or special gathering. This recipe is your gateway to authentic street food flavors from South Asia!
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Recipe Information
Ingredients
- 500 grams Ground lamb or beef
- 1 Onion, finely chopped
- 2 Green chili, finely chopped
- 0.5 cup Fresh coriander, finely chopped
- 0.25 cup Mint leaves, finely chopped
- 1 tablespoon Ginger garlic paste
- 1 teaspoon Cumin seeds, roasted and ground
- 1 teaspoon Coriander powder
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Red chili powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
- 2 tablespoons Butter, melted
Instructions
In a large mixing bowl, combine the ground lamb or beef with the finely chopped onion, green chili, coriander, and mint leaves.
Add ginger garlic paste, roasted cumin seeds, coriander powder, garam masala, red chili powder, and salt to the meat mixture. Knead well until all ingredients are fully incorporated.
Add the lemon juice to the mixture and knead again to ensure the juice is evenly distributed. This helps tenderize the meat.
Cover the mixture and let it rest in the refrigerator for at least 30 minutes to an hour to allow the flavors to meld.
Preheat your grill or oven to high heat. If you're using an oven, you can set it to broil.
Take a small portion of the meat mixture and shape it around a skewer to form a long cylindrical shape. Make sure it's tightly packed to the skewer. Repeat for the remaining mixture.
Brush the formed kebabs with melted butter to enhance the moisture and flavor during cooking.
Place the skewers on the hot grill or in the oven and cook for about 10-15 minutes, turning occasionally, until they are nicely charred on all sides and cooked through.
Once done, remove the kebabs from the skewers and serve hot with naan or rice, accompanied by mint chutney or salads.
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 584 mg | 25% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 66 mg | 5% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 556 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
