Secret Ingredient Chocolate Cake
Elevate your dessert game with this irresistibly rich and moist Secret Ingredient Chocolate Cake—perfect for chocolate lovers who crave something extraordinary. Featuring a unique twist of creamy mashed avocado, this indulgent cake is not only decadently chocolaty but also shockingly tender and moist. The avocado blends seamlessly into the batter, replacing some of the fat while adding a subtle moisture boost, and a splash of hot coffee intensifies the cocoa flavors for a bakery-worthy result. With just 20 minutes of prep and 30 minutes of baking time, this recipe yields two stunning layers of chocolate perfection that can be frosted and served to wow any crowd. Ideal for birthdays, celebrations, or everyday indulgences, this cake is a must-try for those seeking a surprising yet simple twist on a classic dessert. Keywords: secret ingredient chocolate cake, avocado chocolate cake, moist chocolate cake, rich chocolate cake recipe.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cups vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot coffee
- 0.5 cups mashed ripe avocado (secret ingredient)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, line them with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Crack in the eggs, pour in the milk and vegetable oil, and add the vanilla extract. Stir until the mixture is smooth and well blended.
Add the mashed ripe avocado to the batter and mix thoroughly. The avocado replaces some of the fat and adds moisture to the cake.
Gradually pour in the hot coffee, stirring as you go. The batter will become thin, but this is normal and will result in a moist cake.
Divide the batter evenly between the prepared cake pans. Tap the pans gently on the countertop to remove any air bubbles.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.
Once cooled, frost with your favorite chocolate frosting and serve. Enjoy the rich, chocolaty flavor enhanced by the secret ingredient!
Nutrition Facts
Calories |
354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 18% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 408 mg | 18% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 6.6 g | 23% | |
| Total Sugars | 34.9 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 49 mg | 4% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 293 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
