Seasoned Party Pitas
Transform your snack table with these irresistible Seasoned Party Pitas, a crispy and flavorful appetizer perfect for sharing! Made by tossing pita wedges in a fragrant blend of olive oil, garlic powder, smoked paprika, oregano, thyme, and optional parmesan cheese, these baked delights are a healthier alternative to fried chips without compromising on crunch or taste. Ready in just 25 minutes, including prep and cook time, these seasoned pita chips are ideal for pairing with creamy hummus, tzatziki, or any of your go-to dips. Easy to make and full of bold Mediterranean-inspired flavors, this recipe is a must-have for parties, movie nights, or anytime snacking.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 6 pieces pita bread
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons parmesan cheese (optional, grated)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut each pita bread into 8 equal wedges using a knife or a pizza cutter.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, sea salt, and ground black pepper. If using parmesan cheese, add it to the bowl as well.
Add the pita wedges to the bowl and toss them thoroughly in the seasoning mix, ensuring each piece is evenly coated.
Spread the seasoned pita wedges in a single layer on the prepared baking sheet. Avoid overcrowding to allow even cooking.
Bake in the preheated oven for 12-15 minutes, or until the pita wedges are golden brown and crispy.
Remove the baking sheet from the oven and allow the pita chips to cool for a few minutes before serving.
Serve with hummus, tzatziki, or your favorite dip, or enjoy them as is!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 569 mg | 25% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 1.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
