Seared Tuna with Japanese Salsa
Elevate your next dinner with this vibrant and flavor-packed Seared Tuna with Japanese Salsa recipe! Perfectly seasoned tuna steaks are encrusted with white sesame seeds for a delicate crunch, then seared to a succulent medium-rare in just minutes. The star of the dish, however, is the tangy and refreshing Japanese salsa, made with a harmonious blend of soy sauce, rice vinegar, sesame oil, lime juice, and vibrant fresh ingredients like cherry tomatoes, cucumber, red chili, and cilantro. This recipe is a stunning fusion of texture and flavor, offering a gourmet dining experience that's ready in under 20 minutes. Serve it as a light yet satisfying main course or an eye-catching appetizer for your next gathering. Treat your taste buds to the perfect fusion of umami-rich tuna and zesty Asian-inspired salsa—ideal for fans of quick, healthy, and sophisticated recipes!
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Recipe Information
Ingredients
- 2 pieces (6 ounces each) Fresh tuna steaks
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons White sesame seeds
- 2 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 tablespoon Fresh lime juice
- 2 stalks, finely chopped Scallions
- 1 piece, finely chopped Red chili
- 1 teaspoon, grated Fresh ginger
- 10 pieces, diced Cherry tomatoes
- 0.5 piece, diced Cucumber
- 1 tablespoon, chopped Fresh cilantro
Instructions
Season the tuna steaks with salt and black pepper on both sides.
Press the sesame seeds into one surface of each tuna steak to form a light crust.
Heat a skillet over medium-high heat and add the vegetable oil.
Once the oil is hot, sear the tuna steaks sesame-side down for 1 to 1.5 minutes. Flip and sear the other side for an additional 1 to 1.5 minutes for medium-rare. Adjust cooking time for your desired level of doneness.
Remove the tuna from the skillet and set aside to rest.
To prepare the Japanese salsa, combine soy sauce, rice vinegar, sesame oil, and fresh lime juice in a mixing bowl. Whisk well.
Stir in the scallions, red chili, grated ginger, cherry tomatoes, cucumber, and fresh cilantro until evenly combined.
Slice the seared tuna into thin portions, about 1/4 inch thick.
Serve the tuna slices on a plate and spoon the Japanese salsa generously on top or to the side as a garnish.
Enjoy immediately for the best flavor and texture!
Nutrition Facts
Calories |
1015 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3666 mg | 159% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 6.4 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 19.3 mcg | 97% | |
| Calcium | 268 mg | 21% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2581 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
