Seafood Nachos
Dive into the irresistible layers of our Seafood Nachos, a bold and savory twist on the classic favorite that's perfect for seafood lovers. Crispy tortilla chips are generously loaded with succulent shrimp and tender lump crab meat, seasoned with zesty Old Bay spices for a coastal kick. A mouthwatering blend of melted mozzarella and pepper jack cheese blankets the seafood medley, while fresh toppings like creamy avocado, zesty jalapeños, sour cream, and a sprinkle of cilantro add vibrant flavors and textures. Ready in just 30 minutes, this shareable dish is perfect for game nights, casual gatherings, or any occasion that calls for a unique and indulgent appetizer. Don’t forget to squeeze a fresh lime wedge over the top for a bright citrus finish! Keywords: seafood nachos, shrimp nachos, crab nachos, easy nachos recipe, party appetizers.
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 8 ounces Shrimp (peeled and deveined)
- 6 ounces Lump crab meat
- 1 tablespoon Olive oil
- 2 cloves Garlic (minced)
- 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
- 2 cups Mozzarella cheese (shredded)
- 1 cup Pepper jack cheese (shredded)
- 1 piece Jalapeños (sliced, optional)
- 1 piece Avocado (diced)
- 1 cup Sour cream
- 2 tablespoons Fresh cilantro (chopped)
- 1 piece Lime (cut into wedges, for serving)
- 2 stalks Scallions (sliced)
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper or aluminum foil.
Heat a skillet over medium heat and add the olive oil. Once hot, add the minced garlic and sauté for 1 minute until fragrant.
Add the shrimp to the skillet and season with Old Bay seasoning. Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and cut each into bite-sized pieces. Set aside.
Check the crab meat for any stray shells and set it aside.
Spread the tortilla chips evenly on the prepared baking sheet.
Sprinkle half of the shredded mozzarella and pepper jack cheese over the chips.
Evenly distribute the cooked shrimp and lump crab meat over the cheesy chips.
Top with the remaining mozzarella and pepper jack cheese for a gooey, melted top layer.
Add the sliced jalapeños, if using, for an extra kick of heat.
Bake in the preheated oven for 10-12 minutes, or until the cheese is fully melted and bubbling.
Remove the nachos from the oven and let them cool for 1-2 minutes.
Top the hot nachos with fresh avocado, a dollop of sour cream, chopped cilantro, and sliced scallions.
Serve immediately with lime wedges on the side for squeezing over the nachos.
Nutrition Facts
Calories |
4090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 257.8 g | 331% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 924 mg | 308% | |
| Sodium | 4870 mg | 212% | |
| Total Carbohydrate | 276.4 g | 101% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 24.3 g | ||
| Protein | 194.2 g | 388% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 3032 mg | 233% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
