Seafood Casserole or Yummy Tuna Casserole
Experience comfort food at its finest with this Seafood Casserole or Yummy Tuna Casserole recipe—an effortless, family-friendly dish that's perfect for busy weeknights. Featuring tender egg noodles, savory canned tuna, and a creamy blend of mushroom soup, milk, and melted cheddar cheese, this casserole is the ultimate combination of hearty and flavorful. The addition of frozen peas brings a pop of color and subtle sweetness, while a golden breadcrumb topping adds the perfect crunchy finish. Ready in just 40 minutes, this easy-to-prepare baked dish is a satisfying meal the whole family will adore. Serve it warm for a homestyle dinner that's sure to become a staple in your recipe rotation!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 10 oz Canned tuna (in water, drained)
- 10.5 oz Cream of mushroom soup
- 1 cup Frozen peas
- 1.5 cups Cheddar cheese (shredded)
- 0.5 cup Milk
- 0.5 cup Breadcrumbs
- 2 tbsp Butter (melted)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the egg noodles according to the package instructions. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, frozen peas, shredded cheddar cheese, and milk. Mix until well combined.
Season the mixture with salt and black pepper, then fold in the cooked egg noodles until evenly coated.
Transfer the mixture into a greased 9x13-inch baking dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs and melted butter until the breadcrumbs are evenly coated.
Sprinkle the breadcrumb mixture over the top of the casserole to create a crunchy topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the top is golden brown.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2263 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.9 g | 133% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 5088 mg | 221% | |
| Total Carbohydrate | 180.0 g | 65% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 28.1 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 1709 mg | 131% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2028 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
