Scrumptious Rocky Road Nougatine
Indulge your sweet tooth with this irresistible Scrumptious Rocky Road Nougatine, a no-bake dessert masterpiece that's as easy to make as it is to devour! Featuring a luscious blend of rich dark chocolate, gooey mini marshmallows, and crunchy roasted almonds, this recipe elevates the classic rocky road with the addition of sweet-tangy dried cranberries and buttery crushed digestive biscuits. Bound together with golden syrup for a satisfyingly chewy texture, this treat is perfect for sharing or enjoying as an afternoon indulgence. Top it off with an optional drizzle of creamy white chocolate for a gourmet flair! Ready in under 30 minutes, this delightful treat easily slices into 12 servings, making it the ultimate crowd-pleaser for parties, gift-giving, or just snacking. Keep it refrigerated for a perfectly chilled bite every time!
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Recipe Information
Ingredients
- 300 grams Dark chocolate
- 50 grams Unsalted butter
- 4 tablespoons Golden syrup
- 200 grams Mini marshmallows
- 150 grams Digestive biscuits (crushed)
- 100 grams Roasted almonds (roughly chopped)
- 75 grams Dried cranberries or raisins
- 50 grams White chocolate (optional, for drizzle)
Instructions
Line a square 8x8 inch baking tin with parchment paper, ensuring the edges overhang for easy removal later.
In a large heatproof bowl, combine the dark chocolate, unsalted butter, and golden syrup.
Place the bowl over a pot of simmering water, ensuring the bottom of the bowl does not touch the water. Stir gently until the mixture is melted and smooth.
Remove the bowl from the heat and allow the mixture to cool slightly for 5 minutes.
Stir in the mini marshmallows, crushed digestive biscuits, roasted almonds, and dried cranberries (or raisins). Mix well until everything is evenly coated in chocolate.
Transfer the mixture to the prepared baking tin. Use the back of a spoon to press it down firmly and evenly across the tin.
If desired, melt the white chocolate in a microwave-safe bowl in 15-second intervals, stirring between each, until smooth. Drizzle the white chocolate decoratively over the top of the nougatine.
Refrigerate for at least 2 hours or until completely set.
Once set, remove from the baking tin using the parchment edges. Cut into 12 equal squares or desired serving sizes.
Store in an airtight container in the fridge for up to a week. Enjoy your Scrumptious Rocky Road Nougatine as a treat or share it with loved ones!
Nutrition Facts
Calories |
387 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 82 mg | 4% | |
| Total Carbohydrate | 50.0 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 27.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
