Scrumptious Fig Squares
Indulge in the sweet and wholesome flavors of these Scrumptious Fig Squares, a delightful treat that strikes the perfect balance between chewy, buttery, and fruity goodness. This easy-to-make recipe features a luscious homemade fig puree, naturally sweetened with dried figs and a hint of sugar, layered between a golden oat crumble crust and topping. The combination of old-fashioned rolled oats, brown sugar, and vanilla creates a rich, almost caramel-like base that pairs beautifully with the fig filling. Perfect for breakfast on-the-go, a teatime snack, or a light dessert, these fig squares are as wholesome as they are satisfying. With just 20 minutes of prep time and simple pantry staples, this recipe yields 16 heavenly squares that store beautifully, making them an ideal make-ahead option for busy weeks.
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Recipe Information
Ingredients
- 2 cups Dried figs
- 1 cup Water
- 0.5 cup Granulated sugar
- 1 cup Unsalted butter
- 0.75 cup Packed brown sugar
- 2 cups All-purpose flour
- 1.5 cups Old-fashioned rolled oats
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a small saucepan, combine the dried figs and water. Bring to a simmer over medium heat and cook until the figs are soft, about 10 minutes.
Remove the saucepan from the heat and allow the mixture to cool slightly. Then puree the figs and water in a blender or food processor until smooth. Stir in the granulated sugar and set aside to cool completely.
In a large mixing bowl, use an electric mixer to cream together the butter and brown sugar until light and fluffy, about 2-3 minutes.
Add the flour, rolled oats, baking soda, and salt. Mix on low speed until a crumbly dough forms.
Press half of the oat mixture into the prepared baking dish to form an even crust. Set the remaining dough aside.
Spread the fig mixture evenly over the crust, ensuring it reaches all edges.
Sprinkle the reserved oat mixture over the fig layer, pressing gently to form a crumbly topping.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is bubbling slightly around the edges.
Remove the baking dish from the oven and allow the fig squares to cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the squares out of the pan. Cut into 16 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 77 mg | 3% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 26.9 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 195 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
