Scrumptious Butterfinger Cake
Indulge in the ultimate dessert experience with this Scrumptious Butterfinger Cake—a decadent treat that combines rich caramel, creamy whipped topping, and the unmistakable crunch of Butterfinger candy bars. This irresistibly moist cake starts with a simple yellow cake mix, elevated by a sweet medley of sweetened condensed milk and caramel that soaks into every bite. Topped with a fluffy layer of whipped topping and generously sprinkled with crushed Butterfinger pieces, this dessert offers an unforgettable blend of textures and flavors. Perfect for birthdays, potlucks, or any gathering, this easy-to-make, crowd-pleasing cake requires just 15 minutes of prep, making it a fuss-free showstopper for any occasion. Prepare to wow your guests with a cake that tastes as good as it looks!
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Recipe Information
Ingredients
- 1 box Yellow cake mix
- 3 large Eggs
- 0.5 cup Vegetable oil
- 1 cup Water
- 14 oz Sweetened condensed milk
- 1 cup Caramel topping
- 8 oz Whipped topping (like Cool Whip), thawed
- 4 bars Butterfinger candy bars, crushed
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the cake mix according to the package instructions, combining the mix, eggs, vegetable oil, and water in a large bowl. Beat until smooth.
Pour the cake batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for about 10 minutes.
Using the handle of a wooden spoon, poke several holes across the cake, spacing them about 1 inch apart.
Pour the sweetened condensed milk evenly over the cake, ensuring it seeps into the holes. Then, drizzle the caramel topping over the cake in the same manner. Let the cake cool completely to room temperature, about 1 hour.
Once the cake is cool, spread the whipped topping evenly over the surface of the cake.
Sprinkle the crushed Butterfinger candy bars generously over the whipped topping.
Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.
Slice, serve, and enjoy your Scrumptious Butterfinger Cake!
Nutrition Facts
Calories |
6209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.1 g | 327% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 68.5 g | ||
| Cholesterol | 698 mg | 233% | |
| Sodium | 3922 mg | 171% | |
| Total Carbohydrate | 946.6 g | 344% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 678.2 g | ||
| Protein | 82.1 g | 164% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 1986 mg | 153% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2609 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
