Scottish Kilkenney a Different Version of Mashed Potatoes
Elevate your potato game with Scottish Kilkenney, a delightful twist on traditional mashed potatoes that brings together creamy potatoes, sweet carrots, and aromatic leeks for a flavor-packed side dish. This rustic recipe combines buttery mashed potatoes with sautéed golden leeks and a hint of fresh parsley, creating a hearty dish with rich textures and vibrant colors. Quick and easy to make, it’s the perfect comforting addition to a cozy family meal, while also being versatile enough to serve as a standalone vegetarian delight. Ready in just 45 minutes and packed with wholesome ingredients, this recipe is a must-try for fans of traditional Scottish cuisine looking for a creative spin.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large potatoes
- 2 medium carrots
- 1 medium leeks
- 4 tablespoons unsalted butter
- 0.5 cups whole milk
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley
Instructions
Peel and chop the potatoes and carrots into evenly sized chunks for even cooking.
Thoroughly rinse the leeks, slice them thin, and set them aside.
Bring a large pot of salted water to a boil. Add the potatoes and carrots, and cook for 20–25 minutes or until tender and easily pierced with a fork.
While the potatoes and carrots cook, melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced leeks and sauté until softened and lightly golden, about 5 minutes. Set aside.
Once the potatoes and carrots are tender, drain them and return them to the pot.
Add the remaining 2 tablespoons of butter to the pot, along with the milk. Mash the mixture until smooth, incorporating the butter and milk evenly.
Fold the sautéed leeks into the mashed mixture and season with salt and black pepper to taste.
Garnish with freshly chopped parsley before serving.
Serve warm as a comforting side dish or enjoy it as a standalone meal.
Nutrition Facts
Calories |
1719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 287.4 g | 105% | |
| Dietary Fiber | 32.4 g | 116% | |
| Total Sugars | 30.3 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 463 mg | 36% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 7317 mg | 156% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
