Scottish Deviled Chicken
Indulge in the bold and hearty flavors of Scottish Deviled Chicken, a dish that's as savory as it is satisfying. This recipe transforms tender, bone-in chicken thighs into a masterpiece of smoky, spicy, and tangy notes, thanks to a flavorful marinade of Dijon mustard, Worcestershire sauce, cayenne, and paprika. The highlight? A buttery, golden breadcrumb crust baked to crispy perfection, adding irresistible texture to every bite. Prepared in under an hour, this oven-baked classic is ideal for effortless weeknight dinners or crowd-pleasing gatherings. Pair it with roasted vegetables or creamy mashed potatoes for a comforting meal that marries tradition with modern flair.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Unsalted butter
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Paprika (smoked or regular)
- 1 teaspoons Garlic powder
- 1 teaspoons Thyme leaves (fresh or dried)
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper (freshly ground)
- 0.5 cups Breadcrumbs
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the Dijon mustard, Worcestershire sauce, cayenne pepper, paprika, garlic powder, thyme, salt, and black pepper. Mix well to form a thick marinade.
Using a small knife, carefully make shallow slits into the chicken thighs to allow the marinade to penetrate deeper.
Rub the marinade generously over each chicken thigh, ensuring they are fully coated. Let the chicken marinate at room temperature for 10-15 minutes or refrigerate for up to 2 hours for a deeper flavor.
In a small pan, melt the butter over medium heat. Stir in the breadcrumbs and olive oil, tossing until the breadcrumbs are slightly toasted and golden brown. Set aside.
Place the marinated chicken thighs on a baking tray lined with parchment paper or a lightly greased baking dish.
Sprinkle the toasted breadcrumb mixture over the chicken thighs, pressing gently to adhere the crumbs to the marinade.
Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the breadcrumb crust is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Scottish Deviled Chicken with your choice of sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
1917 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 548 mg | 183% | |
| Sodium | 4950 mg | 215% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.8 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
