Schinkenfleckerlin Noodles Ham
Indulge in the comforting and timeless flavors of Schinkenfleckerln, a traditional Austrian pasta bake that's loaded with creamy, savory goodness. This delightful recipe combines tender wide egg noodles with diced ham and sautéed onions, all enveloped in a luscious mixture of sour cream, heavy cream, and eggs, lightly seasoned with salt, black pepper, and freshly grated nutmeg. Finished with a golden, buttery breadcrumb topping, this baked noodle casserole is irresistibly crispy on the outside and decadently creamy on the inside. Perfect for a hearty family meal or when you're craving a taste of authentic Central European cuisine, Schinkenfleckerln is easy to prepare yet packed with rich flavor. Serve it with a fresh green salad for a well-rounded dinner that's sure to impress!
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Recipe Information
Ingredients
- 300 g wide egg noodles
- 3 tbsp butter
- 1 medium, finely chopped onion
- 250 g, diced ham
- 200 g sour cream
- 150 ml heavy cream
- 2 large eggs
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp, freshly grated nutmeg
- 3 tbsp breadcrumbs
Instructions
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with butter or non-stick spray.
Bring a large pot of salted water to a boil and cook the wide egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the diced ham and cook for an additional 2-3 minutes until lightly golden.
In a mixing bowl, whisk together the sour cream, heavy cream, and eggs until smooth. Season with salt, black pepper, and freshly grated nutmeg.
In the skillet, gently combine the cooked noodles with the ham-onion mixture. Transfer this mixture into the prepared baking dish, spreading it out evenly.
Pour the cream and egg mixture over the noodles, ensuring even distribution.
In a small bowl, mix the breadcrumbs with the remaining 1 tablespoon of melted butter. Sprinkle the buttery breadcrumbs over the top of the noodle dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the dish is bubbling around the edges.
Remove from the oven and let rest for 5 minutes before serving. Enjoy this rich and flavorful Schinkenfleckerln with a fresh green salad if desired.
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 7.3 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 124 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
