Scandinavian Red Cabbage
Add a touch of Nordic charm to your table with this Scandinavian Red Cabbage recipe, a vibrant side dish that balances tangy, sweet, and spiced flavors. Made with tender shredded red cabbage, sautéed onions, and grated apple, this dish is simmered to perfection in apple cider vinegar and water, infused with warm spices like allspice and cloves, and gently sweetened with brown sugar. Ready in just over an hour, this comforting dish is ideal for pairing with roast meats or hearty winter meals. Whether served warm or at room temperature, this traditional Scandinavian favorite delivers a burst of flavor that will elevate any menu. Perfect for holiday gatherings or a cozy family dinner, it’s a healthy and colorful addition to your repertoire.
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Recipe Information
Ingredients
- 1 medium head (around 2 pounds) red cabbage
- 2 tablespoons unsalted butter
- 1 medium, finely chopped onion
- 1 medium, peeled, cored, and grated apple
- 1 cup apple cider vinegar
- 2 tablespoons brown sugar
- 0.25 teaspoons ground allspice
- 0.25 teaspoons ground cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup water
Instructions
Remove the outer leaves of the red cabbage, wash thoroughly, and slice into thin shreds using a sharp knife or mandoline.
In a large pot or Dutch oven, melt the butter over medium heat.
Add the chopped onion and sauté for 3-5 minutes until soft and translucent.
Stir in the grated apple, then add the shredded cabbage to the pot.
Pour in the apple cider vinegar and water. Stir to combine everything evenly.
Add the brown sugar, ground allspice, ground cloves, salt, and black pepper. Mix well, ensuring the spices and sugar are evenly distributed.
Bring the mixture to a simmer over medium-high heat, then reduce the heat to low, cover the pot with a lid, and cook for 45-60 minutes. Stir occasionally to prevent sticking, adding a small splash of water if needed.
Once the cabbage is tender and the flavors are well combined, remove the pot from heat.
Taste and adjust seasoning if needed before serving. The dish can be enjoyed warm or at room temperature.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 134.8 g | 49% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 78.1 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
