Scandinavian Apple Cake
Delight in the cozy flavors of a Scandinavian Apple Cake, a heavenly dessert that combines tender slices of spiced apples with a moist, buttery cake. This simple yet elegant treat is infused with aromatic cinnamon and cardamom, creating a warm, inviting flavor that perfectly complements the natural sweetness of the apples. The cake features a stunning layered presentation, with apples nestled both inside and artfully arranged on top, making it as visually impressive as it is delicious. With just 20 minutes of prep time and a handful of pantry staples, this rustic apple cake is the perfect way to celebrate the changing seasons. Serve it warm or at room temperature, dusted with powdered sugar and paired with whipped cream or vanilla ice cream for an irresistible finish to any meal.
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Recipe Information
Ingredients
- 4 medium (peeled, cored, and thinly sliced) Apples
- 200 grams All-purpose flour
- 150 grams Granulated sugar
- 120 grams (melted) Unsalted butter
- 2 large Eggs
- 100 milliliters Milk
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground cardamom
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 1 tablespoon (for dusting, optional) Powdered sugar
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) springform pan with butter or non-stick spray. Line the bottom with parchment paper for easy removal.
In a large bowl, combine the peeled, cored, and thinly sliced apples with the lemon juice to prevent browning. Set aside.
In a separate medium-sized bowl, whisk together the flour, baking powder, ground cinnamon, ground cardamom, and salt. This will be your dry mixture.
In another large mixing bowl, beat the eggs and granulated sugar together until pale and fluffy, about 2 to 3 minutes.
Gradually mix in the melted butter, milk, and vanilla extract until well combined.
Gently fold the dry mixture into the wet mixture in three additions, mixing until just combined. Be careful not to overmix to avoid a dense cake.
Pour half of the batter into the prepared springform pan and spread it evenly.
Layer half of the apple slices over the batter in a spiral pattern. Then pour the remaining batter over the apples and smooth it out.
Arrange the rest of the apple slices decoratively on top of the cake batter, pressing them in slightly.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool for 10 minutes in the pan. Then carefully release the cake from the springform and let it cool completely on a wire rack.
Once cooled, optionally dust the top with powdered sugar before serving. Enjoy the cake warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 647 mg | 216% | |
| Sodium | 2290 mg | 100% | |
| Total Carbohydrate | 424.4 g | 154% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 240.2 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 314 mg | 24% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1366 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
