Scalloped Potatoes with Smoked Turkey
Elevate your comfort food game with this creamy and indulgent Scalloped Potatoes with Smoked Turkey recipe, a hearty dish that’s perfect for family dinners or special occasions. Thinly sliced russet potatoes are layered with savory bites of smoked turkey and smothered in a rich, cheesy sauce made with sharp cheddar, Parmesan, and a touch of garlic and onion for an extra burst of flavor. This oven-baked casserole is finished with a golden, bubbling top and garnished with fresh parsley, offering a delightful combination of textures and smoky, creamy goodness in every bite. Ready in just over 90 minutes, this crowd-pleaser pairs beautifully with a crisp green salad or roasted vegetables for a complete meal. Whether it’s holiday feasting or weekday comfort, this recipe is sure to become a household favorite! Keywords: scalloped potatoes, smoked turkey, cheesy casserole, comforting side dish, holiday recipes.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 2 cups Smoked turkey
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 cup Heavy cream
- 2 cloves Garlic
- 1 small Yellow onion
- 2 cups Cheddar cheese
- 0.5 cups Parmesan cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a thin layer of butter or cooking spray.
Peel the russet potatoes and slice them into thin, even rounds about 1/8-inch thick. Set aside in a bowl of cold water to prevent browning.
Dice the smoked turkey into bite-sized pieces. Mince the garlic and finely chop the onion.
In a large saucepan, melt the butter over medium heat. Add the onion and garlic, cooking for 2-3 minutes until softened and fragrant.
Sprinkle the flour over the onions and garlic, stirring continuously to form a paste. Cook for 1-2 minutes, ensuring the flour does not brown.
Gradually pour in the milk and heavy cream, whisking constantly to create a smooth sauce. Bring the mixture to a gentle simmer and stir until thickened, about 3-4 minutes.
Remove the saucepan from the heat and stir in 1 1/2 cups of cheddar cheese and 1/4 cup of Parmesan cheese. Mix until melted and smooth.
Season the sauce with salt, pepper, and paprika. Taste and adjust seasonings as needed.
Drain the potatoes and pat them dry with a clean kitchen towel.
Spread a thin layer of the cheese sauce on the bottom of the prepared baking dish. Layer half of the potato slices over the sauce, slightly overlapping them.
Scatter half of the smoked turkey over the potatoes, followed by a third of the remaining cheese sauce. Repeat the layers with the remaining potatoes, turkey, and cheese sauce, finishing with sauce on top.
Sprinkle the reserved cheddar cheese and Parmesan cheese over the completed layers.
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly.
Let the scalloped potatoes cool for 10 minutes before serving. Garnish with freshly chopped parsley and enjoy!
Nutrition Facts
Calories |
697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1120 mg | 49% | |
| Total Carbohydrate | 50.4 g | 18% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 33.6 g | 67% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 477 mg | 37% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
