Scalloped Pineapple Casserole
Transform your meals with the sweet and comforting flavors of this Scalloped Pineapple Casserole, a delightful fusion of classic pineapple warmth and buttery decadence. Perfectly tender chunks of pineapple are paired with rich, custard-soaked cubes of bread, enhanced by a touch of reserved pineapple juice for a burst of tropical tang. Baked to golden perfection in just under an hour, this casserole’s caramelized top and soft, pudding-like interior make it an incredibly versatile dish. Serve it as a show-stopping side for holiday feasts or a unique alternative to traditional desserts. With minimal prep time and a sprinkle of optional cinnamon for added flair, this easy-to-make recipe is sure to be an irresistible crowd-pleaser.
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Recipe Information
Ingredients
- 20 ounces canned pineapple chunks, drained (reserve juice)
- 1 cup granulated sugar
- 1 cup unsalted butter, melted
- 4 eggs, lightly beaten
- 8 slices white sandwich bread, cubed
- 0.25 cup reserved pineapple juice
- 0.5 teaspoon cinnamon (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a medium-sized baking dish (approximately 9x9 inches) and set aside.
In a large mixing bowl, combine the granulated sugar, melted butter, and beaten eggs. Mix well until smooth.
Add the pineapple chunks and reserved pineapple juice to the mixture. Stir until evenly incorporated.
Gently fold in the cubed bread, making sure all pieces are evenly coated with the pineapple mixture. Let the mixture sit for about 5 minutes to allow the bread to absorb the liquid.
Transfer the mixture into the prepared baking dish, spreading it out evenly.
If desired, sprinkle the top with cinnamon for added flavor and a touch of color.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Remove from the oven and let it cool for 5-10 minutes before serving. Enjoy warm as a side dish or dessert!
Nutrition Facts
Calories |
3760 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 131.7 g | 658% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1269 mg | 423% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 404.3 g | 147% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 285.4 g | ||
| Protein | 47.9 g | 96% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 483 mg | 37% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
