Scalloped Mushrooms Ala Jeff
Indulge in the decadent flavors of Scalloped Mushrooms Ala Jeff, a creamy and savory baked mushroom dish that's the perfect side or standalone treat. Fresh button mushrooms are sautéed with fragrant garlic, simmered in rich heavy cream, and topped with a golden, crispy blend of panko breadcrumbs, Parmesan cheese, and thyme. This easy-to-make recipe comes together in just 40 minutes, making it ideal for weeknight dinners or as a crowd-pleasing addition to holiday spreads. With its velvety texture and irresistible crunch, this gourmet-inspired comfort food will have everyone coming back for seconds. Serve it warm for a truly satisfying experience!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 3 tablespoons Unsalted butter
- 3 cloves Garlic cloves (minced)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 1 cup Panko breadcrumbs
- 1 teaspoon Fresh thyme leaves
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the button mushrooms with a damp cloth and remove the stems. Slice the mushrooms into thin, even pieces.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the sliced mushrooms to the skillet. Sprinkle with salt and pepper, and cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid and are golden brown.
Lower the heat and pour in the heavy cream. Stir well and let the mixture simmer for 2 minutes. Remove from heat and add half of the grated Parmesan cheese. Mix to combine.
Transfer the creamy mushroom mixture to a greased baking dish, spreading it evenly.
In a small bowl, combine the panko breadcrumbs, remaining Parmesan cheese, thyme leaves, and a pinch of salt. Melt the remaining 1 tablespoon of butter and mix it into the breadcrumb mixture along with olive oil.
Spread the breadcrumb topping evenly over the mushrooms in the baking dish.
Bake in the preheated oven for 15 minutes, or until the topping is golden and crisp.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Scalloped Mushrooms Ala Jeff warm!
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 114.3 g | 572% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 524 mg | 174% | |
| Sodium | 6443 mg | 280% | |
| Total Carbohydrate | 69.1 g | 25% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 13.6 g | ||
| Protein | 114.3 g | 229% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2682 mg | 206% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1892 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
