Scalloped Eggs with Rice
Creamy, comforting, and irresistibly cheesy, Scalloped Eggs with Rice is the ultimate one-dish meal that brings together simple ingredients and rich flavors. Tender slices of hard-boiled eggs are layered over a bed of fluffy, cooked white rice, then smothered in a luscious homemade cheddar cheese sauce. This casserole is baked to golden perfection, with optional garnishes of paprika and parsley adding a touch of color and freshness. Ideal for brunch, a hearty side dish, or a quick weeknight dinner, this recipe strikes the perfect balance between ease and indulgence. With a quick prep time of just 15 minutes, Scalloped Eggs with Rice is a timeless comfort food that's both versatile and satisfying.
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Recipe Information
Ingredients
- 6 pieces Hard-boiled eggs
- 2 cups Cooked white rice
- 3 tablespoons Unsalted butter
- 3 tablespoons All-purpose flour
- 2 cups Milk
- 1.5 cups Shredded sharp cheddar cheese
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Paprika (optional for garnish)
- 1 tablespoon Chopped parsley (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set it aside.
Peel and slice the hard-boiled eggs into thick rounds and set them aside.
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk continuously for 1–2 minutes to form a roux.
Gradually whisk in the milk, a little at a time, to make a smooth sauce. Cook the mixture over medium heat, stirring frequently, until it thickens, about 3–4 minutes.
Stir in the shredded cheddar cheese, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.
Spread an even layer of cooked rice on the bottom of the prepared baking dish.
Arrange the sliced eggs on top of the rice in an even layer.
Pour the cheese sauce over the eggs and rice, spreading it evenly to ensure all ingredients are coated.
Sprinkle paprika on top, if desired, for added color.
Bake in the preheated oven for 20–25 minutes, or until the top is bubbly and golden.
Remove from the oven and let the dish rest for 5 minutes. Garnish with chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 6.1 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 490 mg | 38% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
