Say Yes to Italian Meatloaf
Transform your dinner routine with the irresistible flavors of "Say Yes to Italian Meatloaf," a crowd-pleasing twist on a classic comfort food. This recipe combines juicy ground beef and flavorful Italian sausage, perfectly seasoned with aromatic herbs like oregano and basil, and enriched with Parmesan cheese for a savory bite. Topped with marinara sauce and gooey mozzarella, this hearty meatloaf bakes to perfection in under an hour. Whether served with creamy mashed potatoes, roasted vegetables, or a crisp side salad, it’s the ultimate Italian-American fusion dish that’s easy to prepare and perfect for family dinners or meal prep. A sprinkle of fresh parsley adds a vibrant finishing touch to this must-try recipe. Keywords: Italian meatloaf recipe, comfort food dinner, ground beef and sausage meatloaf, easy family meal, marinara and mozzarella meatloaf.
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds Italian sausage
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.25 cup milk
- 2 large egg
- 0.5 cup finely chopped onion
- 3 cloves minced garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or baking dish.
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, oregano, basil, salt, and black pepper. Mix gently with your hands or a spatula until evenly combined. Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture to the prepared loaf pan, shaping it into a loaf if not using a pre-shaped pan.
Spread 1/2 cup of marinara sauce evenly over the top of the meatloaf.
Place the loaf pan in the oven and bake for 45 minutes.
Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese over the top. Then, spread the remaining 1/2 cup of marinara sauce on top of the cheese.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.
Allow the meatloaf to rest for 10 minutes before slicing to help it hold its shape.
Garnish with freshly chopped parsley if desired, and serve warm. Pair with a side of mashed potatoes, roasted vegetables, or a crisp salad.
Nutrition Facts
Calories |
3684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.8 g | 325% | |
| Saturated Fat | 102.8 g | 514% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 1137 mg | 379% | |
| Sodium | 7038 mg | 306% | |
| Total Carbohydrate | 112.6 g | 41% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 22.8 g | ||
| Protein | 229.9 g | 460% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 1676 mg | 129% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2669 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
