Savoury Pinwheels
Savoury Pinwheels are the ultimate crowd-pleasing appetizer, combining buttery puff pastry with a creamy, cheesy filling that's bursting with flavor. These bite-sized rolls feature cream cheese blended with sharp cheddar, smoky bacon, and fresh green onions, seasoned with garlic powder, paprika, and a touch of salt and pepper for a perfectly balanced taste. Once rolled, sliced, and brushed with egg wash, they bake to golden perfection in just 25 minutes, delivering a flaky, melt-in-your-mouth texture that’s impossible to resist. Whether served warm or at room temperature, these pinwheels are ideal for parties, holiday gatherings, or as a quick snack. Easy to prepare in under 15 minutes, they offer irresistible flavors with minimal effort. Perfect for appetizer recipes, puff pastry snacks, or cheesy finger foods that everyone loves!
TITAN HAUS
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Recipe Information
Ingredients
- 1 sheet Puff pastry sheet
- 100 grams Cream cheese
- 50 grams Grated cheddar cheese
- 3 slices Cooked bacon, finely chopped
- 2 stalks Green onions, finely sliced
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Paprika
- 1 piece Egg, beaten
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Unroll the puff pastry sheet onto a lightly floured surface.
In a medium bowl, mix together the cream cheese, grated cheddar cheese, chopped bacon, green onions, garlic powder, paprika, salt, and black pepper until well combined.
Spread the cream cheese mixture evenly over the puff pastry, leaving a small border around the edges.
Starting from one long side, roll the puff pastry tightly into a log. Use your fingers to gently press the edge to seal the seam.
Using a sharp knife, cut the log into 12 evenly-sized slices, approximately 1-1.5 cm thick.
Place the pinwheels flat on the baking sheet, spacing them at least 2 cm apart.
Brush the tops of the pinwheels with the beaten egg to give them a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Let the pinwheels cool slightly on the baking sheet before serving warm or at room temperature.
Nutrition Facts
Calories |
81 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 137 mg | 6% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
