Savory Oven Baked Chicken
Succulent, flavorful, and irresistibly crispy, this Savory Oven Baked Chicken is your go-to recipe for a fuss-free yet show-stopping dinner. Made with tender bone-in, skin-on chicken thighs, this dish is packed with aromatic spices like garlic powder, paprika, oregano, and thyme, ensuring every bite bursts with savory goodness. The chicken is rubbed with olive oil for golden, crackling skin and finished with a drizzle of zesty lemon juice and a touch of butter for added richness. With just 15 minutes of prep and a hands-off cooking time of 40 minutes, this oven-baked classic is perfect for busy weeknights or cozy Sunday dinners. Serve it with a sprinkle of fresh parsley for an elegant touch, and pair with roasted veggies, mashed potatoes, or a vibrant salad for a well-rounded meal.
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a large baking dish or line it with parchment paper.
Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps achieve crispy skin.
In a small bowl, mix together the garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper.
Rub the chicken thighs with olive oil, then sprinkle the spice mixture evenly over each piece, making sure to coat both sides.
Place the seasoned chicken thighs in the baking dish, skin-side up, allowing enough space between each piece.
Drizzle the lemon juice over the chicken and place a small pat of butter on top of each thigh for added richness.
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer.
If desired, broil the chicken for an additional 2-3 minutes at the end of cooking to further crisp the skin.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Optional: Garnish with freshly chopped parsley for a pop of color and added flavor.
Nutrition Facts
Calories |
2548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.4 g | 266% | |
| Saturated Fat | 62.5 g | 312% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 791 mg | 264% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.1 g | ||
| Protein | 163.4 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2160 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
