Golden Brown Chicken
Achieve culinary perfection with this Golden Brown Chicken recipe, where crispy, golden skin meets tender, juicy meat in every bite. Featuring bone-in, skin-on chicken thighs seasoned with a fragrant blend of garlic powder, paprika, and dried thyme, this dish is seared to crispy-skinned perfection and finished with a buttery, stock-infused glaze that locks in flavor. In just 45 minutes, your kitchen will be filled with irresistible aromas from this easy, one-skillet recipe. Perfect for weeknight meals or entertaining guests, this versatile entrée pairs beautifully with roasted vegetables, creamy mashed potatoes, or fluffy rice. Garnished with fresh parsley for a vibrant finish, this dish is a feast as stunning as it is simple. Keywords: golden brown chicken, crispy chicken thighs, one-skillet chicken recipe, easy chicken dinner.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 0.25 cup Chicken stock
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Pat the chicken thighs dry with a paper towel. This step helps achieve a crispy skin.
Season both sides of the chicken thighs liberally with salt, black pepper, garlic powder, paprika, and dried thyme.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Place the chicken thighs skin-side down in the skillet. Cook for 6-8 minutes without moving the chicken to allow the skin to crisp up and turn golden brown.
Flip the chicken thighs carefully and cook for another 5 minutes on the other side.
Reduce the heat to medium-low. Add the butter to the skillet and let it melt.
Pour in the chicken stock around the chicken (not directly on top of the skin to keep it crispy). This will deglaze the pan and keep the chicken juicy while cooking.
Cover the skillet with a lid and allow the chicken to cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the skillet from heat and let the chicken rest for 5 minutes to retain its juices.
Optional: Garnish with fresh parsley before serving for a pop of color and added flavor.
Serve warm with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Nutrition Facts
Calories |
1654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.3 g | 172% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 2891 mg | 126% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.6 g | ||
| Protein | 112.5 g | 225% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 101 mg | 8% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1224 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
