Savory Montreal Steak Rub
Elevate your next steak night with this bold and flavorful Savory Montreal Steak Rub, a DIY seasoning blend designed to bring out the best in your favorite cuts of beef. Crafted with a robust combination of coarse kosher salt, coarsely ground black pepper, smoky paprika, and aromatic garlic and onion powders, this rub delivers a perfect balance of savory and spicy notes. A touch of crushed red pepper flakes, dried dill, and ground coriander adds depth and sophistication, ensuring every bite bursts with irresistible flavor. Ready in just 5 minutes, this versatile spice mix can be stored for up to 6 months, making it an essential addition to your pantry. Perfectly suited for grilling, broiling, or pan-frying, this Montreal-style seasoning creates a delicious crust while enhancing the natural flavors of your steak, chicken, or pork. Unleash your inner grill master and transform ordinary meals into unforgettable dining experiences!
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Recipe Information
Ingredients
- 2 tablespoons Coarse kosher salt
- 1 tablespoon Coarsely ground black pepper
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried dill
- 1 teaspoon Ground coriander
Instructions
In a medium-sized mixing bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, dried dill, and ground coriander.
Stir the mixture thoroughly with a whisk or spoon to ensure all the spices are evenly distributed.
Transfer the steak rub to an airtight container, such as a glass jar with a tight-fitting lid, for storage. The rub will stay fresh for up to 6 months if stored in a cool, dark place.
To use, generously coat both sides of your steak or chosen protein with the rub, pressing it into the surface to adhere. Let the steak sit for 15-30 minutes to marinate before cooking.
Grill, broil, or pan-fry your steak to your desired doneness and enjoy the bold, savory flavors of the Montreal steak seasoning.
Nutrition Facts
Calories |
71 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11654 mg | 507% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
