Savory Herb Chicken in Creamy Garlic Sauce
Elevate your dinner table with this indulgent recipe for Savory Herb Chicken in Creamy Garlic Sauce—a dish that’s as comforting as it is flavorful. Tender, golden-browned chicken breasts are bathed in a silky garlic sauce infused with Parmesan, heavy cream, and aromatic dried herbs like oregano and basil. This crowd-pleasing meal is easy to whip up in just 40 minutes, making it perfect for weeknights or special occasions. Served with mashed potatoes, steamed veggies, or a bed of pasta, the rich, herbaceous sauce creates a restaurant-quality experience that will have your family and guests asking for seconds. Garnished with fresh parsley for a pop of color and flavor, this garlic-forward chicken recipe delivers the perfect balance of creamy indulgence and savory satisfaction.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves
- 1 cup chicken broth
- 0.75 cup heavy cream
- 0.5 cup Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons fresh parsley
Instructions
Season the chicken breasts evenly with salt and ground black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the unsalted butter. Once melted, add minced garlic cloves and sauté for 1 minute until fragrant.
Pour in the chicken broth and stir well to deglaze the pan, scraping the bottom to loosen any browned bits from cooking the chicken.
Add the heavy cream, Parmesan cheese, dried oregano, and dried basil to the skillet. Stir the ingredients together and bring the mixture to a gentle simmer.
Return the chicken breasts to the skillet, ensuring they are submerged in the sauce. Cover the skillet and simmer for 10-12 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish the dish with freshly chopped parsley before serving.
Serve the savory herb chicken in creamy garlic sauce with a side of steamed vegetables, mashed potatoes, or your choice of pasta for a complete meal.
Nutrition Facts
Calories |
2445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 878 mg | 293% | |
| Sodium | 3822 mg | 166% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.6 g | ||
| Protein | 236.5 g | 473% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 603 mg | 46% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
