Savory Herb Biscuits Sage and Caraway with Garlic Butter
Elevate your baking game with these flaky, golden-brown Savory Herb Biscuits infused with the earthy flavors of sage and caraway and topped with indulgent garlic butter. Perfectly balanced with a hint of sweetness and a touch of aromatic herbs, these biscuits are irresistibly tender on the inside with a beautifully crisp, creamy top brushed with heavy cream. The garlic butter glaze, prepared with fragrant minced garlic, takes this recipe to new heights, making it an ideal side for hearty soups, stews, or your holiday table spread. Ready in just 35 minutes from start to finish, these easy-to-make biscuits are a showstopping addition to any meal—and don’t forget a sprinkle of fresh parsley for an extra pop of color and flavor! Whether it's for breakfast, brunch, or dinner, these homemade herb biscuits will quickly become a family favorite.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoons Salt
- 6 tablespoons Unsalted butter (cold, cubed)
- 1 tablespoon Fresh sage (minced)
- 2 teaspoons Caraway seeds
- 0.75 cups Whole milk
- 2 tablespoons Heavy cream (for brushing)
- 4 tablespoons Unsalted butter (for garlic butter)
- 2 cloves Garlic (minced)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the minced sage and caraway seeds until evenly distributed.
Slowly pour in the milk while gently stirring with a fork. Mix just until the dough comes together; do not overmix.
Turn the dough out onto a lightly floured surface and knead gently 4 to 5 times, just until it holds together.
Pat the dough into a 3/4-inch thick rectangle and use a 2 1/2-inch biscuit cutter or a glass to cut out rounds. Gather and re-roll scraps as needed.
Place the biscuits on the prepared baking sheet, leaving about 1 inch between them. Brush the tops lightly with heavy cream.
Bake for 12 to 15 minutes, or until the biscuits are golden brown.
While the biscuits bake, prepare the garlic butter by melting the butter in a small saucepan over low heat. Add the minced garlic and cook for 1 to 2 minutes just until fragrant. Do not let the garlic brown.
Remove the biscuits from the oven and let them cool for 5 minutes. Brush the warm biscuits generously with the garlic butter.
Optionally, sprinkle the biscuits with chopped fresh parsley for garnish. Serve warm and enjoy!
Nutrition Facts
Calories |
2176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 84.0 g | 420% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 208.6 g | 76% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 14.6 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 364 mg | 28% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 675 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
