Savory Grilled Mushrooms
Elevate your grilling game with these Savory Grilled Mushrooms, a quick and flavorful dish that's perfect for any barbecue or weeknight dinner. Tender Portobello mushroom caps are marinated in a robust blend of olive oil, minced garlic, fresh rosemary, thyme, and balsamic vinegar, creating a savory, herbaceous profile with a hint of tangy depth. With just 15 minutes of prep time, these mushrooms come together effortlessly and are grilled to perfection, boasting smoky, caramelized edges. Ideal as a hearty vegetarian main, a side dish, or even a topping for burgers and salads, these grilled mushrooms are a versatile and healthy addition to your menu. Serve them warm and enjoy their rich umami flavors in every bite!
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Recipe Information
Ingredients
- 6 large caps Portobello mushrooms
- 4 tablespoons Olive oil
- 3 cloves Garlic
- 1 teaspoon Fresh rosemary
- 1 teaspoon Fresh thyme
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Clean the Portobello mushrooms by gently wiping them with a damp cloth to remove any dirt. Remove the stems.
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, chopped fresh thyme, balsamic vinegar, salt, and black pepper. Mix until well blended.
Using a brush or your hands, generously coat each mushroom cap with the prepared marinade. Ensure the gill sides are also well coated for maximum flavor.
Cover the mushrooms and allow them to marinate at room temperature for about 15 minutes.
Preheat your grill to medium-high heat. If using an outdoor grill, oil the grates to prevent sticking.
Place the marinated mushrooms gill side down on the grill. Cook for 4-5 minutes until grill marks appear and the mushrooms start to soften.
Flip the mushrooms and continue grilling for another 4-5 minutes, or until they are tender and cooked through.
Remove the mushrooms from the grill and let them rest for a minute. Slice the mushrooms if desired, and serve warm as part of your meal.
Nutrition Facts
Calories |
707 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2016 mg | 88% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 19.3 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 56 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2714 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
