Savory Green Beans with Rice
Elevate your dinner table with this hearty and wholesome recipe for Savory Green Beans with Rice, a perfect blend of tender green beans and fluffy long-grain white rice. This easy one-skillet dish is brimming with flavor, thanks to the sautéed onions, garlic, and a savory combination of soy sauce, paprika, and broth, while a splash of lemon juice adds a zesty finish. Ideal for busy weeknights, it takes just 45 minutes to prepare and is perfect as a comforting main course or a satisfying side dish. Serve this vibrant, nutrient-rich dish garnished with fresh parsley for a meal that's as visually appealing as it is delicious. Make your next meal healthy, hearty, and delicious with this green bean and rice creation!
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Recipe Information
Ingredients
- 300 grams green beans
- 1 cup long-grain white rice
- 2 tablespoons olive oil
- 1 medium yellow onion
- 3 cloves garlic
- 2 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 1 cup water
Instructions
Rinse the green beans and trim off the ends.
Peel and finely chop the yellow onion and garlic.
Heat the olive oil in a large skillet or pot over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until it softens and becomes translucent.
Stir in the garlic and cook for an additional 1 minute until fragrant.
Add the green beans to the skillet and sauté for 5 minutes, stirring occasionally.
Stir in the paprika, ground black pepper, and salt, ensuring the green beans are evenly coated.
Pour in the chicken or vegetable broth, soy sauce, and water. Cover the skillet and let the green beans simmer for 10 minutes, or until tender.
While the green beans are cooking, rinse the rice under cold water until the water runs clear.
In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring to a boil over high heat.
Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the rice is tender and the water is fully absorbed.
Fluff the cooked rice with a fork and set aside.
Uncover the skillet with the green beans, and reduce the heat to medium-low. Stir in the lemon juice and adjust seasoning if needed.
Serve the savory green beans over a bed of the fluffy white rice, garnished with freshly chopped parsley. Enjoy!
Nutrition Facts
Calories |
177 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 972 mg | 42% | |
| Total Carbohydrate | 24.2 g | 9% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.3 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 302 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
