Savory Fried Chicken
Crispy, golden, and packed with bold flavors, this Savory Fried Chicken recipe is a tantalizing twist on a comfort food classic. Marinated in tangy buttermilk and a splash of hot sauce, the chicken becomes exceptionally tender and juicy. The secret to its irresistible crunch lies in the seasoned flour mixture, featuring a harmonious blend of paprika, garlic powder, onion powder, and a kick of cayenne pepper. Each piece is fried to perfection in bubbling hot oil, yielding a crispy, flavorful coating that seals in all the goodness. Perfect for casual dinners, game-day spreads, or picnic feasts, this recipe brings the ultimate fried chicken experience right to your table.
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Recipe Information
Ingredients
- 8 pieces chicken pieces (drumsticks, thighs, or wings)
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 4 cups vegetable oil (for frying)
Instructions
In a large bowl or zip-top bag, combine the buttermilk and hot sauce. Add the chicken pieces, ensuring they are fully submerged, and marinate in the refrigerator for at least 4 hours or overnight for best results.
In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper.
Remove the chicken from the buttermilk marinade, allowing any excess to drip off, and coat each piece thoroughly in the seasoned flour mixture. Press the flour mixture onto the chicken to ensure a crisp coating. Set aside on a plate or tray.
Heat the vegetable oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer to maintain the temperature for even frying.
Carefully place a few pieces of chicken into the hot oil, ensuring not to overcrowd the pan. Fry in batches as needed.
Fry the chicken for about 12-15 minutes, turning occasionally, until the coating is golden brown and the chicken is cooked through. The internal temperature should reach 165°F (74°C).
Remove the chicken and place it on a wire rack or a paper towel-lined plate to drain any excess oil.
Allow the chicken to rest for a few minutes before serving. Enjoy your crispy and flavorful savory fried chicken!
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.0 g | 368% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 86.7 g | 32% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 64.5 g | 129% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 197 mg | 15% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
