Savory Cheddar Zucchini Cornbread
Packed with flavor and a delightfully moist texture, Savory Cheddar Zucchini Cornbread is the ultimate twist on a classic Southern favorite. This easy-to-make recipe combines nutty cornmeal, sharp cheddar cheese, and freshly grated zucchini for a vibrant and wholesome loaf that's perfect for any occasion. Enhanced with a touch of buttermilk for extra creaminess and chopped chives for an optional burst of freshness, this cornbread is irresistibly savory with a golden, cheesy crust. Ready in just 40 minutes, it's an excellent side dish for hearty soups, barbecue spreads, or a tasty snack all on its own. Whether you’re hosting a weekend brunch or adding flair to your everyday meals, this flavorful cornbread will steal the show.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 1 whole Large egg
- 4 tablespoons Unsalted butter, melted
- 1 cup Buttermilk
- 1 cup Zucchini, grated (squeezed to remove excess moisture)
- 1 cup Sharp cheddar cheese, shredded
- 2 tablespoons Chopped fresh chives (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, salt, and sugar.
In a separate bowl, beat the egg, then stir in the melted butter and buttermilk. Mix until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until incorporated. Avoid overmixing.
Fold in the grated zucchini, shredded cheddar cheese, and chives (if using) until evenly distributed in the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the cornbread to cool for at least 10 minutes before slicing and serving.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 60.8 g | 304% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 457 mg | 152% | |
| Sodium | 4244 mg | 185% | |
| Total Carbohydrate | 306.0 g | 111% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 44.0 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1183 mg | 91% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1604 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
