Savory Cabbage and Sausage Skillet
Rustic, hearty, and bursting with flavor, the Savory Cabbage and Sausage Skillet is a one-pan wonder that's perfect for busy weeknights or cozy gatherings. Featuring tender strips of cabbage, smoky sausage, and vibrant carrots simmered in rich chicken broth, this recipe combines wholesome ingredients with bold flavors for a comforting yet nutritious meal. A splash of apple cider vinegar adds a tangy twist, while fragrant paprika and garlic elevate the dish with irresistible aroma. Ready in just 45 minutes and garnished with fresh parsley, this skillet meal is as satisfying as it is simple to prepare. Whether you're seeking a low-carb option or a crowd-pleasing dinner idea, this cabbage and sausage recipe is sure to be a hit!
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Recipe Information
Ingredients
- 1 medium head cabbage
- 400 grams smoked sausage
- 2 tablespoons olive oil
- 1 large onion
- 3 large garlic cloves
- 1 cup chicken broth
- 2 medium carrot
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley
Instructions
Start by preparing your ingredients: cut the cabbage in half, remove the core, and slice it into thin strips. Dice the onion, mince the garlic cloves, slice the carrots into thin rounds, and slice the smoked sausage into 1/4-inch thick pieces.
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once hot, add the sausage slices. Cook until they are browned on all sides, about 6-8 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent and soft, about 5 minutes.
Add the sliced carrots to the skillet and cook for another 3 minutes until they begin to soften.
Stir in the sliced cabbage, making sure it is evenly distributed in the skillet. Sprinkle with paprika, salt, and black pepper. Toss to combine.
Pour 1 cup of chicken broth into the skillet. Cover the skillet and reduce the heat to medium-low. Let the mixture simmer for about 10-15 minutes, or until the cabbage is tender.
Once the cabbage is cooked, add the sausage back into the skillet. Stir in 1 tablespoon of apple cider vinegar and let everything cook together for another 2 minutes to meld the flavors.
Taste and adjust the seasoning with additional salt and pepper if necessary.
Garnish with freshly chopped parsley before serving.
Serve warm and enjoy your savory cabbage and sausage skillet!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.5 g | 171% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 6312 mg | 274% | |
| Total Carbohydrate | 76.8 g | 28% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 34.6 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2686 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
