Savory Beef Meat Rolls
Indulge in the irresistible charm of Savory Beef Meat Rolls—golden, flaky puff pastry wrapped around a delectable filling of seasoned ground beef, sautéed onions, garlic, and Parmesan cheese. Perfectly balanced by the freshness of parsley and a sprinkle of sesame seeds, this recipe delivers a fusion of rich and aromatic flavors in every bite. With just 30 minutes of prep time and a quick 25-minute bake, these meat rolls are an ideal choice for entertaining guests or treating your family to a hearty homemade snack. Serve this crowd-pleasing dish warm and watch your table light up with joy! Keywords: savory beef rolls, puff pastry meat rolls, ground beef recipes, easy pastry snacks, beef appetizers.
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Recipe Information
Ingredients
- 500 g Ground beef
- 1 medium Onion
- 2 Garlic cloves
- 60 g Breadcrumbs
- 1 Egg
- 50 g Parmesan cheese
- 2 tbsp Fresh parsley
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 sheets Puff pastry sheets
- 1 tbsp Olive oil
- 1 Egg (for egg wash)
- 1 tbsp Water
- 1 tbsp Sesame seeds
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Finely chop the onion and mince the garlic cloves.
In a pan over medium heat, add olive oil and sauté the chopped onion until translucent, about 3-4 minutes. Add the garlic and cook for another minute.
In a large bowl, combine the sautéed onion and garlic, ground beef, breadcrumbs, egg, grated Parmesan cheese, chopped parsley, salt, and black pepper. Mix thoroughly until well combined.
On a lightly floured surface, roll out each puff pastry sheet to smooth out any creases.
Divide the beef mixture evenly and form it into two logs. Place each log along one edge of a puff pastry sheet.
Roll each pastry sheet around the beef mixture to form a log. Seal the edges by brushing a small amount of water along the pastry edge and pressing it down firmly.
Place the rolled logs seam-side down on the prepared baking tray.
In a small bowl, beat the additional egg with a tablespoon of water to make an egg wash.
Brush the egg wash over the top of each pastry log. Sprinkle sesame seeds generously over the top.
Using a sharp knife, score the top of each roll lightly – be careful not to cut all the way through.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and flaky.
Remove from the oven and let the rolls rest for a few minutes before slicing them into pieces.
Serve warm and enjoy your savory beef meat rolls!
Nutrition Facts
Calories |
2667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.5 g | 239% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 4593 mg | 200% | |
| Total Carbohydrate | 122.0 g | 44% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 13.8 g | ||
| Protein | 132.2 g | 264% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 687 mg | 53% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
