Savory Applesauce Accompaniment to Pork Chops
Elevate your next pork chop dinner with this rich and aromatic Savory Applesauce Accompaniment. Featuring the natural sweetness of Granny Smith or Honeycrisp apples balanced with the earthy warmth of fresh sage, cinnamon, and nutmeg, this recipe transforms a classic side dish into a show-stopping pairing. The addition of sautéed onions, garlic, and a splash of apple cider vinegar creates layers of flavor that perfectly complement the savory, juicy pork chops. Ready in just 35 minutes, this homemade applesauce is easy to prepare and can be left slightly chunky for delightful texture. Ideal for fall dinners or holiday feasts, this versatile side dish is a must-try for fans of bold, savory-sweet combinations.
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Recipe Information
Ingredients
- 4 large apples (preferably Granny Smith or Honeycrisp)
- 0.5 cup water
- 1 tablespoon unsalted butter
- 0.5 cup yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, finely chopped
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 2 teaspoons apple cider vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
Peel, core, and dice the apples into small chunks.
Heat a medium saucepan over medium heat and add olive oil and butter. Allow the butter to melt completely.
Add the diced onion to the saucepan and sauté for 5-6 minutes until translucent.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the diced apples to the saucepan, followed by water, cinnamon, nutmeg, salt, and black pepper. Stir well to combine.
Reduce the heat to low and cover the saucepan with a lid. Allow the mixture to simmer for 15-20 minutes, stirring occasionally, until the apples are soft and beginning to break down.
Remove the lid and use a spoon or potato masher to smash the mixture into an applesauce consistency. You can leave some small chunks for texture, if desired.
Stir in the chopped sage and apple cider vinegar. Taste and adjust seasonings, adding more salt or pepper if needed.
Remove the pan from the heat and let the applesauce cool slightly.
Serve warm alongside pork chops for a flavorful and savory pairing. Enjoy!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.5 g | 6% | |
| Saturated Fat | 2.3 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 33.3 g | 12% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 24.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 279 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
