Sauteed Shrimp with Lemon and Garlic
Elevate your mealtime with this quick and flavorful Sautéed Shrimp with Lemon and Garlic recipe! Bursting with the fresh, zesty brightness of lemon juice and zest, combined with the rich, aromatic allure of garlic, this dish is a show-stopping seafood entrée that's ready in just 20 minutes. Succulent, juicy shrimp are perfectly sautéed in a savory blend of olive oil and butter, enhanced with a hint of heat from optional red pepper flakes and finished with a sprinkle of fresh parsley for a vibrant touch. Perfectly versatile, this easy skillet dish pairs beautifully with crusty bread, fluffy rice, tender pasta, or a crisp side salad—ideal for a quick weeknight dinner or an elegant yet effortless gathering. Whether you're a seafood lover or looking for a fresh dinner idea, this lemony garlic shrimp dish promises bold flavors and gourmet results every time!
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Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 4 Garlic cloves, minced
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 tsp Red pepper flakes (optional)
- 2 tbsp Chopped fresh parsley
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a large skillet, heat the olive oil over medium heat.
Add the butter and let it melt, stirring occasionally.
Add the minced garlic and cook for 1 minute, stirring frequently, until fragrant. Be careful not to brown the garlic.
Increase the heat to medium-high and add the shrimp in a single layer. Season with salt, black pepper, and red pepper flakes (if using).
Cook the shrimp for 2-3 minutes on one side, until they turn pink and opaque.
Flip the shrimp and cook the other side for an additional 2-3 minutes until fully cooked.
Reduce the heat to medium-low and stir in the lemon juice and lemon zest, ensuring the shrimp are well coated.
Sprinkle the parsley over the shrimp and give it a final toss.
Serve immediately with your choice of sides, such as crusty bread, rice, pasta, or a fresh salad.
Nutrition Facts
Calories |
940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.1 g | 73% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 948 mg | 316% | |
| Sodium | 2057 mg | 89% | |
| Total Carbohydrate | 9.5 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
