Sauteed Garlic Potatoes
Crispy, golden, and packed with aromatic flavor, Sauteed Garlic Potatoes are the ultimate side dish to elevate any meal. These tender baby potatoes are first boiled to perfection, then sautéed in a luscious blend of olive oil and butter, infused with freshly minced garlic for an irresistible aroma. A garnish of vibrant chopped parsley adds a pop of freshness, while a hint of salt and black pepper brings out their natural earthy flavor. In just 30 minutes, you’ll have a dish that pairs beautifully with hearty main courses or as a stand-alone delight for garlic lovers. Quick, simple, and bursting with flavor, these sautéed potatoes are a guaranteed crowd-pleaser! Perfect for weeknight dinners or special occasions, this recipe is your go-to for creating crispy, buttery potato perfection.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 4 pieces Garlic cloves
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and scrub the baby potatoes thoroughly. If the potatoes are large, cut them into bite-sized pieces; otherwise, leave them whole.
Place the potatoes in a pot of salted water and bring to a boil. Cook for about 10 minutes, or until they are fork-tender but not falling apart. Drain the water and set the potatoes aside.
Peel and finely mince the garlic cloves.
Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely.
Once the butter is melted and starts to sizzle, add the minced garlic to the skillet. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Add the cooked potatoes to the skillet. Spread them out into a single layer and season with salt and black pepper.
Cook the potatoes over medium-high heat for 8-10 minutes, turning occasionally, until they develop a golden-brown crust on all sides.
Sprinkle the chopped parsley over the potatoes and give them a final toss to coat evenly.
Remove the skillet from heat and transfer the sauteed garlic potatoes to a serving dish. Serve warm as a side dish for any meal.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 92.7 g | 34% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 3.6 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2224 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
