Sausage Turnovers
Flaky, golden, and irresistibly savory, these Sausage Turnovers are the ultimate handheld comfort food! Featuring buttery puff pastry filled with a rich and flavorful mixture of browned sausage, caramelized onions, and a hint of garlic, these turnovers are enhanced with fresh parsley for a burst of herbaceous brightness. Perfect for brunch, appetizers, or a hearty snack, this recipe is as easy as it is impressive, thanks to pre-made puff pastry sheets and a quick 20-minute prep time. With a glossy egg wash finish and a satisfying crunch in every bite, these turnovers are sure to become a family favorite. Serve them warm or at room temperature for a versatile dish that’s ideal for any occasion. Recreate this flaky pastry treat today and elevate your snack game to gourmet levels!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 300 grams Sausage (ground, uncooked)
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 large Egg (beaten, for egg wash)
- 1 tablespoon Flour (for dusting)
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly dust a clean surface with flour and roll out the puff pastry sheets if they are not pre-rolled. Cut each sheet into four square pieces, creating a total of eight pastry squares.
In a medium skillet, cook the sausage over medium heat until browned and fully cooked. Break the sausage into small crumbles as it cooks.
Add the finely chopped onion and minced garlic to the skillet with the sausage. Cook for 2-3 minutes, or until the onion becomes soft and translucent.
Remove the skillet from heat and stir in the chopped parsley, salt, and black pepper. Mix well and allow the filling to cool slightly.
Place a spoonful of the sausage mixture onto the center of each puff pastry square. Fold each square diagonally to form a triangle, enclosing the filling.
Seal the edges of each turnover by pressing down with a fork. Transfer the turnovers to the prepared baking sheet.
Lightly brush the tops of the turnovers with the beaten egg to create a golden, glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the turnovers are puffed and golden brown.
Remove from the oven and allow to cool for 5 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 939 mg | 41% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 39 mg | 3% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
