Sausage Stuffed Tomatoes
Take your mealtime routine up a notch with these irresistible Sausage Stuffed Tomatoes—a savory dish that perfectly balances vibrant, juicy tomatoes with a flavorful, cheesy filling. Featuring hollowed-out ripe tomatoes brimming with a delectable mix of browned Italian sausage, breadcrumbs, Parmesan, and fresh parsley, this recipe is a true celebration of Mediterranean-inspired flavors. Topped with an optional layer of melty mozzarella cheese, these stuffed tomatoes are baked to golden perfection, creating a dish that’s equal parts hearty and elegant. Ready in under an hour, they’re perfect as a show-stopping appetizer or a satisfying main course. Whether you're hosting a dinner party or indulging in a cozy night at home, these Sausage Stuffed Tomatoes deliver impeccable taste with every bite!
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Recipe Information
Ingredients
- 6 pieces large tomatoes
- 0.5 pounds Italian sausage (mild or spicy, casing removed)
- 0.5 cups breadcrumbs
- 0.25 cups Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (chopped)
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 cups mozzarella cheese (shredded, optional)
Instructions
Preheat your oven to 375°F (190°C).
Wash and dry the tomatoes. Slice off the tops and use a spoon to carefully hollow out the centers, setting the pulp aside for later use. Be careful not to pierce the tomato skins.
Season the inside of the hollowed tomatoes lightly with a pinch of salt and place them upside-down on paper towels to drain excess moisture.
In a medium skillet over medium heat, heat 1 tablespoon of olive oil. Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5–7 minutes.
Stir in the minced garlic and cook for 1 additional minute until fragrant.
Remove the skillet from the heat and allow the sausage mixture to cool slightly.
In a mixing bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, parsley, 1 tablespoon of olive oil, black pepper, and a pinch of salt. Mix well. Optionally, stir in the reserved tomato pulp for added moisture and flavor.
Place the hollowed tomatoes upright in a baking dish greased with a small amount of olive oil.
Stuff each tomato generously with the sausage mixture, pressing it gently into the hollow cavity.
If desired, top each stuffed tomato with shredded mozzarella cheese for a cheesy topping.
Bake in the preheated oven for 25–30 minutes, or until the tomatoes are tender and the filling is golden and bubbling.
Remove from the oven and let the tomatoes cool slightly before serving.
Garnish with additional parsley if desired and serve warm as an appetizer or main dish.
Nutrition Facts
Calories |
1673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 4829 mg | 210% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 34.3 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1061 mg | 82% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 3279 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
