Sausage Stroganoff Korv Stroganoff
Experience a comforting taste of Sweden with this rich and flavorful Sausage Stroganoff, also known as Korv Stroganoff. This quick and easy recipe is made with tender slices of smoked sausage, such as falukorv or kielbasa, cooked in a creamy tomato-based sauce infused with the warmth of paprika and garlic. Perfect for busy weeknights, this one-pan dish comes together in just 30 minutes and pairs beautifully with fluffy rice or al dente pasta. The robust combination of heavy cream, savory stock, and a hint of tomato paste creates a velvety sauce that’s both hearty and satisfying. Garnish with fresh parsley for a vibrant finishing touch, and you’ll have a family-friendly meal that’s brimming with classic Scandinavian comfort.
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Recipe Information
Ingredients
- 400 g smoked sausage (e.g., falukorv or kielbasa)
- 1 medium yellow onion
- 2 cloves garlic
- 1 tbsp vegetable oil
- 3 tbsp tomato paste
- 200 ml heavy cream
- 100 ml chicken or vegetable stock
- 1 tsp paprika powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
- 4 servings cooked rice or pasta (to serve)
Instructions
Slice the smoked sausage into thin strips or bite-sized pieces.
Peel and finely chop the onion. Mince the garlic.
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Add the sliced sausage to the pan and sauté until lightly browned, about 3-4 minutes. Remove the sausage from the pan and set aside on a plate.
In the same pan, add the chopped onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Stir in the tomato paste and paprika powder, cooking for 1 minute to enhance the flavors.
Pour in the heavy cream and chicken or vegetable stock. Stir well to combine and bring the mixture to a gentle simmer.
Return the browned sausage to the pan and stir to coat evenly in the sauce.
Season with salt and black pepper to taste. Let the stroganoff simmer for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Once the sauce has reached your desired consistency, remove the skillet from heat and garnish with chopped parsley if desired.
Serve the sausage stroganoff over cooked rice or pasta. Enjoy!
Nutrition Facts
Calories |
2608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.8 g | 233% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 5250 mg | 228% | |
| Total Carbohydrate | 144.0 g | 52% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 15.6 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 189 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
