Sausage Rolls
Golden, flaky, and utterly irresistible, these homemade sausage rolls are the ultimate crowd-pleaser for any occasion. Featuring a buttery puff pastry wrapped around a savory sausage meat filling enhanced with breadcrumbs, finely chopped onion, fresh parsley, and a hint of garlic, these rolls boast a perfect balance of flavor and texture. Brushed with a glossy egg wash for a beautifully golden finish, they bake to perfection in just 25 minutes. Whether served warm as a comforting snack or at room temperature for your next party platter, these sausage rolls are simple to prepare and guaranteed to impress. Ideal for family gatherings, picnics, or holiday celebrations, this classic recipe delivers bakery-quality results right from your kitchen.
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Recipe Information
Ingredients
- 500 grams puff pastry
- 400 grams sausage meat
- 50 grams breadcrumbs
- 1 small, finely chopped onion
- 2 tablespoons, chopped fresh parsley
- 1 clove, minced garlic
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 1 large, beaten egg
- 1 tablespoon milk
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sausage meat, breadcrumbs, finely chopped onion, parsley, minced garlic, salt, and ground black pepper. Mix thoroughly until well combined.
On a lightly floured surface, roll out the puff pastry into a large rectangle, approximately 40cm x 25cm.
Cut the pastry in half lengthwise to create two long strips.
Divide the sausage mixture into two equal portions. Shape each portion into a long log and place it lengthwise along the center of each pastry strip.
Brush one of the long edges of the pastry with beaten egg to help seal it. Fold the other edge of the pastry over the filling and press to seal, creating a long sausage-filled roll.
Turn the rolls seam-side down and cut each roll into 8 equal pieces, yielding 16 sausage rolls in total.
Place the sausage rolls on the prepared baking sheet, making sure to leave some space between them.
In a small bowl, mix the remaining beaten egg with 1 tablespoon of milk to create an egg wash. Brush this over the top of each sausage roll to give them a golden, glossy finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown and the sausage filling is cooked through.
Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
4355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.4 g | 402% | |
| Saturated Fat | 159.8 g | 799% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 525 mg | 175% | |
| Sodium | 7371 mg | 320% | |
| Total Carbohydrate | 290.3 g | 106% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 12.7 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 264 mg | 20% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
