Sausage Peppers Street Fair Style
Bring the vibrant flavors of your favorite street fair straight to your kitchen with this Sausage Peppers Street Fair Style recipe! Juicy Italian sausage, sweet bell peppers in a trio of colors, and caramelized onions come together in a skillet with savory garlic and aromatic dried oregano for a dish that’s bursting with flavor. Perfectly nestled in warm, toasted Italian hoagie rolls, these hearty sandwiches make a crowd-pleasing meal that’s as fun as it is satisfying. Customize the spice level with sweet or spicy sausage and a sprinkle of optional red pepper flakes for that extra kick. Ready in just 45 minutes, this easy one-pan dish is perfect for family dinners, casual gatherings, or a taste of festival nostalgia any day of the week!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 links Italian sausage (sweet or spicy)
- 2 large Red bell peppers
- 2 large Green bell peppers
- 1 large Yellow bell pepper
- 2 large Onions
- 4 whole Garlic cloves
- 3 tablespoons Olive oil
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoons Dried oregano
- 0.25 teaspoons Red pepper flakes (optional)
- 2 tablespoons Fresh parsley (optional for garnish)
- 6 whole Italian hoagie rolls
Instructions
Start by prepping the vegetables. Slice the red, green, and yellow bell peppers into thin strips. Peel and slice the onions into half-moons. Mince the garlic cloves and set aside.
Heat 2 tablespoons of olive oil in a large skillet or cast-iron pan over medium heat.
Add the sausage links to the pan and cook for 4-5 minutes on each side until browned but not fully cooked through. Remove the sausages from the pan and set aside.
In the same pan, add the remaining tablespoon of olive oil. Toss in the sliced onions and cook for 3-4 minutes until they start to soften.
Add the bell peppers to the pan with the onions. Season with salt, black pepper, oregano, and optional red pepper flakes. Stir to coat the vegetables evenly in the seasonings.
Cover the pan and cook the peppers and onions over medium heat for 8-10 minutes, stirring occasionally, until they are tender but still vibrant in color.
Slice the cooled sausages diagonally into 1-inch-thick pieces and return them to the pan with the peppers and onions.
Add the minced garlic to the pan and cook for another 3-5 minutes, stirring occasionally, until the garlic is fragrant and the sausage is fully cooked through.
Taste and adjust the seasoning, adding more salt or pepper as needed.
Warm the hoagie rolls in the oven or on a grill for a few minutes. Optionally, you can toast them for added crunch.
Spoon the sausage, peppers, and onions into the rolls, ensuring each roll gets an even mix. Garnish with fresh parsley if desired.
Serve hot and enjoy this delicious street fair classic!
Nutrition Facts
Calories |
3496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.7 g | 219% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 8276 mg | 360% | |
| Total Carbohydrate | 367.1 g | 133% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 60.8 g | ||
| Protein | 133.7 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 404 mg | 31% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 4339 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
