Sausage Pasta Bake
Indulge in the ultimate comfort food with this Sausage Pasta Bake, a hearty, flavor-packed dish that’s perfect for family dinners or meal prep. This recipe combines tender pasta, savory Italian sausage, and a rich, creamy tomato sauce enhanced with garlic, onion, and a touch of Parmesan. Topped with golden, bubbling mozzarella cheese, this easy pasta bake is baked to perfection for a satisfying meal in under an hour. With a hint of optional chili flakes for added spice and a sprinkle of fresh parsley for garnish, this dish can be customized to your taste. Whether you're looking for a cozy weeknight dinner or a make-ahead crowd-pleaser, this baked pasta is sure to be a hit.
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Recipe Information
Ingredients
- 400 grams pasta (penne or rigatoni)
- 2 tablespoons olive oil
- 4 links sausages (Italian or pork)
- 3 cloves garlic cloves, minced
- 1 medium onion, finely chopped
- 500 milliliters tomato passata
- 2 teaspoons mixed dried Italian herbs
- 0.5 teaspoons red chili flakes (optional)
- 100 milliliters heavy cream
- 50 grams parmesan cheese, grated
- 200 grams mozzarella cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Preheat your oven to 200°C (390°F).
Bring a large pot of salted water to a boil and cook the pasta according to package instructions, until al dente. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Remove the sausage casings, crumble the sausage meat into the skillet, and cook until browned, about 5-7 minutes. Break up the meat as it cooks.
Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.
Pour in the tomato passata and stir in the Italian herbs, chili flakes (if using), salt, and black pepper. Simmer for 8-10 minutes until the sauce thickens slightly.
Stir in the heavy cream and grated parmesan cheese. Mix until well combined and creamy.
Add the cooked pasta to the skillet with the sauce and toss to coat evenly.
Transfer the pasta and sauce mixture to a large baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is golden and bubbling on top.
Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley, if desired, before serving.
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.3 g | 262% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 547 mg | 182% | |
| Sodium | 7343 mg | 319% | |
| Total Carbohydrate | 181.0 g | 66% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 35.0 g | ||
| Protein | 152.4 g | 305% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2223 mg | 171% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2683 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
