Sausage Fennel and Apple Skewers
Elevate your next grilling session with these Sausage Fennel and Apple Skewers—an irresistible blend of smoky, savory, and sweet flavors that’s as easy to prepare as it is impressive to serve. Tender slices of juicy Italian sausage pair beautifully with caramelized fennel and crisp apple chunks, creating a vibrant medley of textures and tastes. A drizzle of honey and a hint of rosemary add luxurious depth, while the simple olive oil glaze ensures a golden finish on the grill. Perfect for casual backyard barbecues or holiday gatherings, these skewers are a show-stopping appetizer or main dish that’s both wholesome and loaded with flavor. Ready in just 40 minutes, these skewers are a surefire crowd-pleaser you'll want to make again and again! Keywords: sausage skewers, grilling recipes, fennel and apple skewers, easy party appetizers.
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Recipe Information
Ingredients
- 4 links Italian sausage (mild or spicy, as preferred)
- 1 large Fennel bulb
- 2 medium Apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons Olive oil
- 4 sprigs Fresh rosemary sprigs (optional, for garnish)
- 0.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Honey
- 1 teaspoon Lemon juice
- 8 pieces Wooden skewers, soaked in water
Instructions
Preheat your grill or broiler to medium-high heat.
Par-cook the sausage links by boiling them in a pot of water for 5 minutes. This ensures they cook through on the grill without burning the exterior. Once done, set the sausages aside to cool slightly and cut them into 1-inch slices.
Trim the fennel bulb by removing the stalks and cutting it into 1-inch cubes. Reserve some of the fennel fronds for garnish if desired.
Core and cut apples into 1-inch cubes. Toss the apple cubes in a bowl with lemon juice to prevent browning.
In a small bowl, mix the olive oil, honey, salt, and ground black pepper. Use half of this mixture to coat the fennel and apples evenly.
Thread the sausage slices, fennel cubes, and apple chunks alternately onto the soaked skewers, ensuring a balanced mix of each ingredient per skewer.
Brush the skewers with the remaining olive oil mixture to ensure a nice glaze while cooking.
Place the skewers on the grill or under the broiler, turning every 3-4 minutes until the sausages are fully browned and cooked through and the fennel and apples are tender and caramelized. This should take approximately 15-20 minutes.
Transfer the cooked skewers to a serving platter. Garnish with fresh rosemary sprigs and reserved fennel fronds, if desired. Serve immediately.
Nutrition Facts
Calories |
1471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.3 g | 130% | |
| Saturated Fat | 28.7 g | 144% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 3672 mg | 160% | |
| Total Carbohydrate | 102.4 g | 37% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 73.8 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2459 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
