Sausage Egg and Sun Dried Tomato Casserole
Elevate your breakfast or brunch spread with this irresistible Sausage Egg and Sun-Dried Tomato Casserole! Packed with savory layers of crumbled breakfast sausage, sweet-tangy sun-dried tomatoes, and creamy cheddar cheese, this baked dish is as hearty as it is flavorful. Whisked with protein-rich eggs, a touch of whole milk, and aromatic Italian seasoning, this one-pan wonder is baked to golden perfection in just 40 minutes. Perfect for feeding a crowd, this easy, make-ahead breakfast casserole is ideal for weekends, holidays, or meal prep. Pair it with a fresh side salad or buttery toast for a complete morning feast that’s both comforting and satisfying.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground breakfast sausage
- 0.5 cup sun-dried tomatoes (in oil, drained and chopped)
- 10 large eggs
- 0.75 cup whole milk
- 1 cup cheddar cheese (shredded)
- 0.25 cup green onions (chopped)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter (for greasing the baking dish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with unsalted butter and set it aside.
In a large skillet, cook the ground breakfast sausage over medium heat until fully browned and crumbled, breaking it apart with a spoon as it cooks. Drain any excess grease and set the sausage aside to cool slightly.
In a large mixing bowl, whisk together the eggs, whole milk, Italian seasoning, salt, and black pepper until fully combined.
Stir the cooked sausage, chopped sun-dried tomatoes, shredded cheddar cheese, and chopped green onions into the egg mixture until evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spoon or spatula.
Place the casserole dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and the casserole is set in the center. Insert a toothpick or knife to check; it should come out clean.
Remove the casserole from the oven and let it rest for 5-10 minutes before slicing into squares.
Serve warm and enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
3288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.3 g | 335% | |
| Saturated Fat | 100.3 g | 501% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 2352 mg | 784% | |
| Sodium | 7713 mg | 335% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 28.5 g | ||
| Protein | 162.0 g | 324% | |
| Vitamin D | 13.1 mcg | 65% | |
| Calcium | 1582 mg | 122% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 4208 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
