Sausage Egg and Cheese Casserole
Wake up your mornings with this hearty and satisfying Sausage Egg and Cheese Casserole, the ultimate make-ahead breakfast bake! Packed with savory breakfast sausage, fluffy eggs, and a generous mix of sharp cheddar and melty mozzarella, this dish is layered over cubes of soft Italian bread for the perfect balance of texture and flavor. Seasoned with a hint of dried parsley, salt, and black pepper, this comforting casserole is easy to prepare and ideal for feeding a crowd. Perfect for a holiday brunch or a simple family breakfast, this recipe is ready in under an hour and can even be prepped the night before. Serve warm and let everyone dig into this irresistibly cheesy, protein-packed delight!
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Recipe Information
Ingredients
- 1 pound breakfast sausage
- 10 pieces large eggs
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried parsley
- 4 cups Italian bread
- 1 tablespoon butter (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter and set aside.
In a large skillet over medium-high heat, cook the breakfast sausage until fully browned, breaking it into small crumbles as it cooks. Once cooked, drain any excess grease and set the sausage aside to cool slightly.
In a large mixing bowl, whisk together the eggs, whole milk, salt, black pepper, and dried parsley until well combined.
Cut the Italian bread into 1-inch cubes and place them in a single layer at the bottom of the greased casserole dish.
Evenly layer the cooked sausage over the bread cubes, followed by the shredded cheddar and mozzarella cheeses.
Pour the egg mixture evenly over the top of the bread, sausage, and cheese, ensuring everything is well coated.
Gently press down on the casserole with the back of a spoon or your hands to help soak the bread with the egg mixture.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 15 minutes, or until the center is set and the top is golden brown.
Remove the casserole from the oven and allow it to rest for 5-10 minutes before serving.
Slice into portions and serve warm. Enjoy!
Nutrition Facts
Calories |
4438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.4 g | 404% | |
| Saturated Fat | 142.9 g | 714% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 2551 mg | 850% | |
| Sodium | 10896 mg | 474% | |
| Total Carbohydrate | 159.5 g | 58% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 33.8 g | ||
| Protein | 229.6 g | 459% | |
| Vitamin D | 15.5 mcg | 78% | |
| Calcium | 3628 mg | 279% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
