Sausage Casserole Overnight
Wake up to the comforting aroma of a warm, savory *Sausage Casserole Overnight*, a dish that combines the hearty flavors of Italian sausage, fluffy eggs, and gooey cheddar cheese with the satisfying texture of day-old bread soaked in a rich custard. Perfect for busy mornings or a cozy weekend brunch, this make-ahead breakfast casserole takes only 20 minutes to prep the night before, allowing the ingredients to meld together for maximum flavor while you sleep. A touch of ground mustard and optional scallions add a subtle zest, while the golden baked cheese topping creates an irresistible finish. Ideal for feeding a crowd, this easy and versatile recipe is both a time-saver and a guaranteed hit at the table. Bake, slice, and savor the ultimate breakfast casserole experience!
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Recipe Information
Ingredients
- 1 pound Italian sausage
- 6 Eggs
- 2 cups Whole milk
- 1.5 cups Cheddar cheese, shredded
- 6 cups Day-old bread, cubed
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground mustard
- 3 Scallions, sliced (optional)
- 1 tablespoon Butter or non-stick spray for greasing
Instructions
Grease a 9x13-inch baking dish with butter or non-stick spray.
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked through, breaking it into small chunks with a spatula. Drain any excess grease and set aside to cool slightly.
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and ground mustard until fully combined.
Add the cubed bread to the egg mixture and stir gently to coat. Allow the bread to soak for 5 minutes.
Stir in the cooked sausage, 1 cup of shredded cheese, and optional scallions. Mix until evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining 0.5 cup of shredded cheese on top.
Cover the dish tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight.
The next morning, preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and allow it to sit at room temperature while the oven preheats.
Bake the casserole uncovered for 45-50 minutes, or until puffed and golden brown on top, and a knife inserted into the center comes out clean.
Let the casserole cool for 5-10 minutes before slicing and serving. Enjoy your warm, savory breakfast!
Nutrition Facts
Calories |
1136 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 60% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 2403 mg | 104% | |
| Total Carbohydrate | 127.8 g | 46% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 13.6 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 496 mg | 38% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 783 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
