Sausage Bean Patch Casserole
Hearty, comforting, and packed with flavor, this Sausage Bean Patch Casserole is the ultimate one-dish meal for busy weeknights or cozy family dinners. Featuring savory Italian sausage, a medley of tender beans, and a rich, tomato-based sauce infused with aromatic herbs like oregano and thyme, this casserole is a delicious fusion of protein and wholesome vegetables. Topped with melty cheddar cheese and optional breadcrumbs for a satisfying crunch, this dish bakes to perfection in just under an hour. With its nutritious blend of carrots, celery, and cannellini and kidney beans, it’s as nourishing as it is mouthwatering. Serve it hot with a sprinkle of fresh parsley for a rustic, comforting casserole that’s sure to become a family favorite. Ideal for meal prep, it's easy to make and perfect for reheating, making weeknight dinners a breeze!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage (mild or spicy, casing removed)
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 large carrot, peeled and diced
- 1 stalk celery stalk, diced
- 14.5 ounces canned diced tomatoes
- 15 ounces canned cannellini beans, drained and rinsed
- 15 ounces canned kidney beans, drained and rinsed
- 1 cup low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup breadcrumbs (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the Italian sausage and cook, breaking it into crumbles with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the canned diced tomatoes, cannellini beans, kidney beans, chicken broth, tomato paste, dried oregano, and dried thyme. Mix well to combine.
Return the cooked sausage to the skillet and stir everything together. Season with salt and black pepper.
Transfer the mixture into a greased 9x13-inch casserole dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top. If using breadcrumbs, sprinkle them on top of the cheese for extra texture.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
3248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 6.2 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 7158 mg | 311% | |
| Total Carbohydrate | 221.0 g | 80% | |
| Dietary Fiber | 56.1 g | 200% | |
| Total Sugars | 34.7 g | ||
| Protein | 157.6 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1505 mg | 116% | |
| Iron | 27.5 mg | 153% | |
| Potassium | 5531 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
