Sausage Asparagus and Potato Skillet
One-pan perfection comes to life with this Sausage Asparagus and Potato Skillet recipe, a hearty, flavor-packed dish perfect for busy weeknights. This quick and easy meal combines smoky slices of sausage, tender golden baby potatoes, and vibrant asparagus, all seasoned with a fragrant blend of paprika, garlic, and onion powder. Cooked to perfection in just 40 minutes, it’s a balanced medley of protein, veggies, and warm spices that will satisfy the whole family. The minimal cleanup and the option to garnish with fresh parsley make this skillet meal as visually appealing as it is delicious. Ideal for those seeking effortless yet wholesome dinners, this recipe delivers comfort and crave-worthy flavor in every bite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces smoked sausage
- 1 pound baby potatoes
- 1 pound asparagus
- 3 cloves garlic cloves
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (chopped, optional for garnish)
Instructions
Wash and halve the baby potatoes. If they are large, quarter them. Set aside.
Wash the asparagus, trim the woody ends, and cut into 2-inch pieces. Set aside.
Slice the smoked sausage into 1/2-inch rounds.
Mince the garlic cloves and set them aside for later use.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced sausage to the skillet and cook for 4-5 minutes, stirring occasionally, until browned on both sides. Remove the sausage and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the halved potatoes, cut side down, and cook for 8-10 minutes. Stir occasionally to ensure even cooking, until the potatoes are golden and tender.
Once the potatoes are cooked through, add the minced garlic, paprika, onion powder, salt, and black pepper. Stir well to coat the potatoes with the seasoning.
Add the asparagus to the skillet with the potatoes and cook for 4-5 minutes, stirring occasionally, until the asparagus is bright green and tender-crisp.
Return the browned sausage to the skillet and stir to combine with the potatoes and asparagus. Cook for an additional 2-3 minutes to heat everything through.
Remove the skillet from heat and garnish with chopped parsley if desired. Serve hot.
Nutrition Facts
Calories |
1670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4708 mg | 205% | |
| Total Carbohydrate | 109.9 g | 40% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 17.4 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 274 mg | 21% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 3808 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
