Sausage and Butter Bean Stew
Warm up your kitchen with this wholesome and hearty Sausage and Butter Bean Stew, a one-pot wonder that's perfect for cozy weeknight dinners or satisfying family meals. Bursting with rich, rustic flavors, this recipe combines golden-browned sausages with tender butter beans, aromatic herbs like thyme and rosemary, and a smoky hint of paprika. Simmered with vibrant vegetables and a tomato-infused broth, each bite is packed with nourishing goodness. Ready in just 45 minutes, this comforting stew is ideal for busy evenings and easily customizable—serve it with crusty bread, rice, or even mashed potatoes for a complete and satisfying dish. Whether you're craving a warming winter meal or a nutritious anytime dinner, this stew is bound to become a household favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 6 pieces sausages (pork or chicken)
- 1 large yellow onion, diced
- 3 cloves garlic cloves, minced
- 2 medium carrots, sliced into rounds
- 2 stalks celery stalks, chopped
- 400 grams canned diced tomatoes
- 500 milliliters chicken or vegetable stock
- 400 grams canned butter beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Add the sausages to the pot and cook until browned on all sides, about 6-8 minutes. Remove the sausages and set them aside.
In the same pot, add the diced onion and sauté for 3-4 minutes until softened.
Add the minced garlic, sliced carrots, and chopped celery. Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the canned diced tomatoes, chicken or vegetable stock, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
Return the sausages to the pot, cover, and bring to a simmer. Cook for 15 minutes, stirring occasionally.
Add the drained butter beans to the stew and continue cooking for an additional 10 minutes, uncovered, to allow the flavors to meld and the liquid to reduce slightly.
Taste and adjust seasoning if needed. Remove the pot from heat and garnish with fresh parsley, if desired.
Serve the sausage and butter bean stew hot with crusty bread or over rice for a complete meal.
Nutrition Facts
Calories |
2505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.8 g | 225% | |
| Saturated Fat | 55.6 g | 278% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 10100 mg | 439% | |
| Total Carbohydrate | 123.5 g | 45% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 35.7 g | ||
| Protein | 104.6 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 4265 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
