Saucy Salsa Baked Pork Chops with a Twist
Elevate your weeknight dinner game with these Saucy Salsa Baked Pork Chops with a Twist! This flavorful recipe combines the smoky warmth of cumin and paprika with the bold zest of salsa and a sweet hint of honey, creating a perfectly balanced sauce that bathes tender, golden-seared pork chops. A squeeze of fresh lime juice and minced garlic add brightness, while an optional cilantro garnish rounds out the dish with a pop of freshness. With just 10 minutes of prep time and a simple bake in the oven, these juicy pork chops are an easy yet impressive meal perfect for family dinners or gatherings. Serve alongside fluffy rice, roasted vegetables, or a crisp green salad for a satisfying, Tex-Mex-inspired feast that everyone will love. Perfect for those searching for "easy baked pork chop recipes" or "flavorful salsa dishes"!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Cumin
- 1 teaspoon Smoked paprika
- 2 tablespoons Olive oil
- 1.5 cups Salsa (mild, medium, or hot, based on preference)
- 2 tablespoons Honey
- 3 cloves Garlic cloves (minced)
- 1 whole Lime (juiced)
- 2 tablespoons Fresh cilantro (chopped, optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a large baking dish.
Pat the pork chops dry with a paper towel and season both sides with salt, black pepper, cumin, and smoked paprika.
In a skillet, heat the olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove them and place in the prepared baking dish.
In a medium bowl, combine the salsa, honey, minced garlic, and lime juice. Stir together until well mixed.
Pour the salsa mixture evenly over the pork chops, ensuring all the chops are coated in the sauce.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for another 10 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let the pork chops rest for 5 minutes before serving.
Garnish with fresh cilantro if desired and serve with your favorite sides—such as rice, roasted vegetables, or a salad.
Nutrition Facts
Calories |
440 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1164 mg | 51% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 12.9 g | ||
| Protein | 34.6 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 755 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
