Saucy Potatoes with Chicken or Pork
Indulge in the comforting flavors of Saucy Potatoes with Chicken or Pork—a hearty, one-pot dish perfect for busy weeknights or a cozy family dinner. This recipe combines tender chunks of chicken thighs or pork shoulder with robust potatoes, all simmered in a rich tomato sauce infused with garlic, paprika, cumin, and thyme. The easy prep comes together in just under an hour, with each bite offering a perfect balance of savory spices and creamy potatoes. Serve it as a standalone meal or pair it with crusty bread or fluffy rice to soak up the flavorful sauce. Whether you're looking for a practical dinner idea or an easy comfort food recipe, this saucy potato dish is sure to become a household favorite.
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Recipe Information
Ingredients
- 500 grams boneless chicken thighs or pork shoulder, diced
- 4 medium potatoes, peeled and cut into large chunks
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 400 grams crushed tomatoes
- 500 milliliters chicken or vegetable stock
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1.5 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat 2 tablespoons of olive oil in a large, deep skillet or pot over medium heat.
Season the diced chicken or pork with 1 teaspoon of salt and 0.5 teaspoon of black pepper.
Add the meat to the skillet and brown on all sides, about 5–7 minutes. Remove from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 5 minutes.
Stir in the minced garlic, paprika, cumin, and thyme, and cook for another 1 minute until fragrant.
Add the tomato paste and stir well to coat the onions and garlic.
Pour in the crushed tomatoes and chicken or vegetable stock, and bring the mixture to a simmer.
Return the browned chicken or pork to the skillet. Add the potatoes, ensuring they are submerged in the sauce.
Season with the remaining 0.5 teaspoon of salt. Cover the skillet and simmer over low heat for 25–30 minutes, or until the potatoes are tender and the meat is fully cooked.
Taste the sauce and adjust seasoning if needed.
Remove from heat and let the dish rest for 5 minutes. Garnish with chopped fresh parsley, if desired.
Serve warm as a complete meal or with crusty bread or steamed rice on the side.
Nutrition Facts
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 5868 mg | 255% | |
| Total Carbohydrate | 195.7 g | 71% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 30.4 g | ||
| Protein | 138.8 g | 278% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 322 mg | 25% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 6429 mg | 137% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
